You made me count. That’s just mean. We’ve been four times and had different flavors each time, so a total of 8. I’ve had the mango and the chocolate, Dorothy’s had Leche Quemada. The rest have been funky mixes with unhelpful names like Beso de Angel and Beso de Oaxaca (Leche Quemada base with coconut, carrot, and nuts). But they have all, uniformly, been delicious.

The hardest part was the shedding. Not emotionally, but logistically. Figuring out what we wanted to keep and how to get rid of what we didn’t want, that took some real effort. I think the other complexity was planning what to take with us, finding the sweet spot between too much and not enough. But having done the planning, the execution so far has been effortless. Now we’re just… living.

If you get serious, reach out and we’ll be happy to answer questions.

David & Yofe

Thanks for checking in. I’m a content creator now, so stay tuned! More is in the pipeline.

We’re firming up plans now, but it looks like we’re going to spend some time in Mexico City next, before hitting Cuba in the spring. We’ll keep you posted.

Great to hear from you. We promise to provide plenty of fodder.