Oh, I have had that thought over and over. Opening a shop in Chicago that had rolling stock, based on where we’d been and what we’d loaded up on. Added benefit: making all our travel a deductible business expense.

But man, then there’s a business to run, with all the logistical and financial challenges attendant. And it would turn our travels into feeding the beast instead of just enjoying the places we’re visiting.

For years my fantasy retirement was to do exactly that: travel, buy stuff, sell it when we get back. But then I actually retired, and it all sounds too hard.

Yeah, someone who’s coming for a few days in April reached out for recommendations, and I kind of came up blank on food. It’s all been pretty good.

And I didn’t even touch the local fashion scene, which is rich and dense. I’m working on a post now…

No need to feel foolish, a perfectly fair question.

Yes, lots of fresh juices. And kebabs. Also lots of wonderful tajines. Favorites are lamb with prunes and lemon chicken with olives.

We’ve had a handful of spectacular meals, but we haven’t had any bad meals. The baseline level of quality is very high here, and prices are reasonable. It’s been a great eating city.